Why We Get Fat by Gary Taubes cover

Why We Get Fat

And What to Do About It

by Gary Taubes

4.5(7,440 ratings)
12 min read

Brief overview

This book challenges everything you thought you knew about diet and body weight. It explores how hormones, particularly insulin, influence fat storage, and offers an alternative perspective to the usual 'eat less, move more' advice. By revealing how different foods affect our biology, it equips you with a deeper understanding of how to achieve and maintain a healthier physique.

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Introduction: Rethinking Weight Gain

Most people believe that losing weight is about eating fewer calories and exercising more. But what if our struggles aren’t about willpower, but rather the way our bodies store and burn fat? In this introduction, you’ll discover why conventional wisdom often leads to frustration instead of progress. We’ll explore stories of populations that barely had enough to eat, yet still faced rampant obesity, suggesting that something deeper is at play.

The stakes are high, as many of us wrestle for years with unsuccessful diet plans. A new perspective on weight gain promises to transform our understanding and help us finally see lasting results. It requires a shift in focus: from blaming ourselves to investigating the intricate processes beneath our skin. Let’s begin with the science, not the shame.

In the pages ahead, you’ll find that understanding the biology of fat storage is more reassuring than you might expect. When we see how hormones regulate weight, everything from cravings to energy levels starts to make sense.

A deeper look at why we gain weight can free us from blame and guide us toward more effective strategies.

A Problem Beyond Calories

We’re told that weight loss lies in the balance between energy intake and output. But that approach ignores how the body partitions calories in the first place. If it were just about counting calories, no child with stunted growth would also become overweight, and no impoverished community would suffer from obesity while malnourished.

Historical anecdotes, such as the Pima or certain African tribes, show people who consumed meager diets yet still became fat. Their bodies seemed to lock away fat despite scant calories. Clearly, regulating how our cells store energy isn’t simply a matter of willpower.

This hints that our physiology, not just personal discipline, plays the decisive role. By studying such paradoxical cases, we see that the idea of laziness or gluttony as the primary cause of obesity may be deeply flawed.

“Obesity does not appear to come from overeating alone—something else is causing fat storage.”

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What is Why We Get Fat about?

Why We Get Fat: And What to Do About It rethinks the biology behind extra weight. Author Gary Taubes investigates how hormones, particularly insulin, can override our best intentions and push our bodies to store fat. He challenges the assumption that simple calorie reduction and strenuous exercise are the only ways to achieve lasting weight management.

Combining rigorous research with practical examples, this book uncovers the role that carbohydrates play in metabolic balance. Readers gain a fresh view on how food choices influence insulin levels, shaping both daily energy and long-term health. Taubes offers a roadmap for those looking to break free from endless diets and adopt a more sustainable approach to well-being.

Review of Why We Get Fat

This well-documented book stands out for its deep exploration into the mechanisms driving weight gain. By focusing on insulin’s role, Taubes sets it apart from many diets that overlook this crucial hormone. Readers come away with specific strategies to curb high insulin production, making the insights especially practical.

Taubes writes in a straightforward, yet engaging manner. His style mixes scientific evidence with clear explanations, allowing those without a medical background to follow along. Whether you are health-conscious or simply curious, the book’s accessible tone makes it rewarding for many types of readers.

In essence, Why We Get Fat offers both clarity and substance on a subject often clouded by conflicting advice. It closes with a firm recommendation to question conventional wisdom and adopt a more informed, biology-based plan for lasting weight control.

Who should read Why We Get Fat?

  • Healthcare professionals seeking deeper insights into obesity’s hormonal basis.
  • Long-time dieters who feel frustrated with calorie-based approaches.
  • Nutrition coaches aiming to guide clients with research-backed methods.
  • Busy individuals who want practical strategies for weight management and well-being.

About the author

Gary Taubes is an investigative science and health journalist. He graduated from Harvard College in 1977 with an S.B. degree in applied physics and received M.S. degrees in engineering from Stanford University (1978) and in journalism from Columbia University (1981). Taubes is a three-time recipient of the National Association of Science Writers Science in Society Journalism Award and has written several notable books, including "Good Calories, Bad Calories" (2007) and "The Case Against Sugar" (2016). He co-founded the non-profit Nutrition Science Initiative (NuSI.org) and has contributed to various publications such as The New York Times Magazine, Esquire, and Science.

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